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Manoir de la Perrière
21220 FIXIN - FRANCE
Charmes-Chambertin Grand Cru
First bottling and first Grand Cru from the Maison Joliet !

This Charmes-Chambertin 2023 stands out with its spicy notes, powerful tannins, and great aromatic finesse. It embodies the essence of Pinot Noir, both through its terroir and its vintage. This wine can be cellared for 10 to 15 years, or enjoyed right away.

Charmes-Chambertin Grand Cru

The “wine of kings”— Louis XVI had it in his cellar! Charmes-Chambertin benefits from a highly mineral soil and subsoil, which often grant it a finesse superior to that of other Grand Crus in the village, while remaining opulent and complex.

The Tasting

The color is vibrant, an intense deep ruby red, reminiscent of black cherries. The nose is floral, dominated by notes of rose and violet. On the palate, the wine reveals its full power: a full-bodied and complex structure, ample, with aromas of spices, licorice, ripe black fruits, and blackcurrant.

The appellation & the Plot

The Charmes-Chambertin appellation, established in 1937, spans a 27.54-hectare vineyard, perched between 240 and 280 meters in altitude with an east-facing exposure. This unique terroir consists of a very thin layer of clay soil covering ancient rocks, including Bathonian limestone, marl, and Jurassic limestone, giving the wine an exceptional character. The vineyard’s steep slope and diverse soils also contribute to the richness and complexity of this Grand Cru, which is exclusively vinified from Pinot Noir.

The Vintage 2023

The 2023 vintage in Burgundy is remarkable, even surpassing the excellence of 2022, thanks to a warm yet slightly more humid summer. This year has allowed for the creation of powerful, well-balanced wines with exceptional aromatic complexity, blending fruitiness, freshness, and minerality.

This vintage promises wines of impressive purity and concentration, with excellent aging potential (10 to 20 years without issue).

Food & Wine Pairing

At the table, this Charmes-Chambertin 2023 will pair perfectly with bold dishes, particularly meats such as game (venison or wild boar). It will also complement lamb, coq au vin, or poultry.

For cheese pairings, opt for washed-rind cheeses such as Époisses, Langres, Vacherin, or Soumaintrain.

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